Cinnamon rock candy

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Cinnamon Rock Candy Recipe

Introduction

Cinnamon rock candy is a classic treat that combines the sweet crunch of crystalized sugar with the bold warmth of cinnamon. This homemade candy is perfect for holidays, gifts, or a nostalgic snack. With its striking red color and spicy-sweet flavor, cinnamon rock candy is as beautiful as it is delicious.

History

Rock candy has been around for centuries, originating in the Middle East and India as a way to crystallize sugar. Over time, it became a beloved treat in Europe and America, with various flavors and colors introduced. The cinnamon variety, with its warm and spicy kick, became especially popular during the winter holidays.

Ingredients

3 3/4 cups granulated sugar

1 1/2 cups water

1 1/4 cups light corn syrup

1 teaspoon cinnamon oil (or adjust to taste)

1/2 teaspoon red food coloring (optional, for a traditional look)

Powdered sugar (for dusting)

Candy thermometer

Large baking sheet or pan

Parchment paper or aluminum foil

Instructions

  1. Prepare the Workstation:

Line a baking sheet with parchment paper or foil. Lightly dust with powdered sugar to prevent sticking.

  1. Cook the Candy Mixture:

In a heavy-bottomed saucepan, combine sugar, water, and corn syrup. Stir over medium heat until the sugar dissolves completely.

Attach a candy thermometer to the pan and bring the mixture to a boil without stirring. Let it cook until it reaches 300°F (hard crack stage).

  1. Add Flavor and Color:

Remove the pan from heat and carefully stir in cinnamon oil and red food coloring. Be cautious, as the oil may release strong fumes.

  1. Pour and Cool:

Quickly pour the hot mixture onto the prepared baking sheet. Spread it out evenly if necessary, but work quickly as the candy will harden fast.

Allow the candy to cool completely at room temperature.

  1. Break Into Pieces:

Once hardened, use a mallet or the back of a spoon to break the candy into bite-sized shards.

Benefits

  1. Homemade Quality: Free from preservatives and artificial additives found in store-bought candy.
  2. Customizable: Adjust the flavor intensity or color to suit your preferences.
  3. Long Shelf Life: Properly stored rock candy can last for months, making it a convenient treat.

Formation

The key to forming beautiful cinnamon rock candy lies in the cooling process. Pouring the hot syrup onto a prepared surface and spreading it evenly ensures thin, crisp pieces. The powdered sugar dusting adds a decorative, frosty finish while preventing stickiness.

Nutritional Information (Per Piece, Approx. 1 oz)

Calories: 100

Carbohydrates: 25g

Protein: 0g

Fat: 0g

Fiber: 0g

Sugars: 25g

Lovers of Cinnamon Rock Candy

  1. Holiday Enthusiasts: This candy is a staple during the winter season, adding warmth and spice to holiday festivities.
  2. Spice Lovers: Fans of cinnamon will adore the intense, bold flavor.
  3. DIY Gift Givers: Rock candy makes an excellent homemade gift for friends and family.

Conclusion

Cinnamon rock candy is a timeless confection that combines the beauty of crystallized sugar with the fiery warmth of cinnamon. Easy to make and customizable, it’s a perfect addition to your homemade candy repertoire. Whether enjoyed as a snack, a holiday gift, or a festive decoration, this candy is sure to please anyone with a sweet tooth and a love for spice.

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