Christmas Shortbread Cookies Recipe
Introduction: Shortbread cookies are a beloved holiday classic, known for their buttery texture, crumbly bite, and melt-in-your-mouth flavor. These cookies date back to 16th-century Scotland and were originally considered a luxury due to the use of butter. Their simplicity and deliciousness make them a favorite during Christmas celebrations. This easy recipe with just four ingredients will bring holiday cheer to your table while keeping the preparation fuss-free.
Ingredients:
- Unsalted butter – 1 cup (softened)
- Granulated sugar – ½ cup
- All-purpose flour – 2 cups
- Vanilla extract – 1 teaspoon (optional, for extra flavor)
Instructions:
Step 1: Prepare the Ingredients
Ensure the butter is softened at room temperature for easy mixing.
Preheat your oven to 325°F (160°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream Butter and Sugar
In a mixing bowl, use a hand mixer or stand mixer to beat the softened butter and sugar together until light and fluffy.
Step 3: Add Flour and Vanilla
Gradually add the flour, mixing until the dough starts to come together.
If using vanilla extract, add it in at this stage for an extra layer of flavor.
Step 4: Shape the Cookies
Gather the dough into a ball and lightly knead it on a floured surface.
Roll out the dough to about ½-inch thickness and use festive cookie cutters (stars, trees, snowflakes) to cut out shapes.
Place the shapes on the prepared baking sheet.
Step 5: Bake
Bake in the preheated oven for 12–15 minutes, or until the edges are just beginning to turn golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
History of Shortbread Cookies:
Shortbread originated in Scotland during the 16th century and was traditionally made with just three ingredients: butter, sugar, and flour. It was a luxurious treat served at weddings, Christmas, and Hogmanay (Scottish New Year). Over time, variations have been introduced, including added vanilla, spices, or even chocolate.
Benefits of Shortbread Cookies:
- Simple Ingredients: Made with pantry staples, they are easy to prepare.
- Customizable: Add sprinkles, chocolate drizzle, or powdered sugar for variety.
- Long Shelf Life: Store well in airtight containers for weeks.
- Holiday Tradition: Perfect for gifting, sharing, and enjoying with loved ones.
Formation Ideas:
Classic Shapes: Use a cookie cutter for stars, hearts, or festive shapes.
Stamped Designs: Press stamps or patterned rollers for intricate designs.
Logs and Slices: Roll into logs, refrigerate, and slice into rounds before baking.
Decorated Edges: Dip edges in chocolate or sprinkle with festive sugar.
Nutrition (Per Cookie):
Calories: ~100
Fat: 7g
Carbohydrates: 10g
Protein: 1g
Sugar: 4g
Note: Values may vary based on cookie size and additional toppings.
Conclusion:
These 4-ingredient shortbread cookies are the essence of simplicity and tradition. Their buttery, crumbly texture will win over any crowd, making them a staple in Christmas celebrations. Whether you’re baking for your family, preparing gifts for friends, or indulging in self-care, these cookies bring warmth and joy.
For the Lovers of Shortbread:
Shortbread enthusiasts often cite the cookies’ texture and richness as their favorite aspects. Pair them with a cup of hot cocoa, tea, or coffee, and you have a match made in heaven. From young children decorating with sprinkles to adults savoring a nostalgic bite, these cookies bridge generations with their timeless appeal.
Happy Holidays and Merry Baking!