Cheesy Ranch Oven Roasted Potatoes
Introduction
Cheesy Ranch Oven Roasted Potatoes are a versatile and mouthwatering dish that elevates the humble potato to new heights. This recipe combines crispy roasted potatoes with the tangy zest of ranch seasoning and the gooey indulgence of melted cheese. It’s a crowd-pleaser, perfect as a side dish for family dinners, barbecues, or holiday feasts. Let’s dive into this comfort-food classic!
History of Roasted Potatoes
Potatoes have been a culinary staple since their introduction to Europe in the late 16th century. Roasting potatoes became popular for its simplicity and flavor enhancement. In the United States, ranch dressing—a product of the 1950s—was incorporated into numerous recipes. Pairing ranch seasoning with roasted potatoes and cheese is a modern twist that combines crispy textures with creamy, savory flavors.
Ingredients
2 pounds (900g) baby red potatoes or Yukon gold potatoes, quartered
3 tablespoons olive oil
1 packet (1 oz) ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and black pepper to taste
1½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
¼ cup sour cream (optional, for serving)
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes
Wash and quarter the potatoes. Pat them dry with a clean kitchen towel.
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Season the Potatoes
In a large mixing bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Ensure the potatoes are evenly coated.
- Roast the Potatoes
Spread the seasoned potatoes evenly on the prepared baking sheet.
Roast in the preheated oven for 25–30 minutes, flipping halfway, until the potatoes are golden and crispy.
- Add the Cheese
Sprinkle the cheddar cheese and Parmesan cheese evenly over the roasted potatoes.
Return the tray to the oven for an additional 5–7 minutes or until the cheese is melted and bubbly.
- Garnish and Serve
Remove the tray from the oven. Garnish with fresh parsley and serve warm with a dollop of sour cream if desired.
Benefits of This Dish
- Nutritional Value:
Potatoes are a great source of complex carbohydrates, fiber, and vitamins like vitamin C and B6.
Cheese provides calcium and protein.
- Versatility: This dish pairs well with various main courses, from grilled chicken to steak.
- Crowd-Pleasing Flavor: The combination of ranch and cheese makes it a universal favorite.
Nutritional Information (Per Serving)
Calories: 250
Protein: 8g
Fat: 12g
Carbohydrates: 28g
Fiber: 3g
Calcium: 150mg
Who Will Love This Dish?
Cheesy Ranch Oven Roasted Potatoes are perfect for:
Kids: The cheesy flavor is irresistible to young palates.
Party Hosts: A simple yet impressive dish to add to your spread.
Comfort Food Enthusiasts: Anyone who loves hearty, satisfying dishes.
Conclusion
Cheesy Ranch Oven Roasted Potatoes are the epitome of comfort and flavor. This recipe is easy to prepare and brings together the best of crispy potatoes, tangy ranch seasoning, and melted cheese. Whether you’re making it for a weeknight dinner or a festive occasion, this dish will win hearts and compliments.
Enjoy the perfect balance of crispiness, creaminess, and flavor!