Introduction
Christmas shortbread cookies are a holiday favorite, known for their buttery texture and delicate sweetness. Originating from Scotland, these cookies have become a global Christmas tradition, often shaped into festive forms like stars, trees, and snowflakes. Their simplicity and melt-in-your-mouth quality make them an irresistible treat for people of all ages.
Ingredients
For about 24 cookies:
1 cup (230g) unsalted butter, softened
1/2 cup (100g) granulated sugar
2 cups (250g) all-purpose flour
1/4 teaspoon salt
Optional: 1 teaspoon vanilla extract or almond extract
Sprinkles, edible glitter, or icing for decoration
Instructions
Preparation:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Gather all ingredients and tools, including mixing bowls, cookie cutters, and a rolling pin.
Method:
- Cream the Butter and Sugar:
In a large bowl, beat the softened butter and sugar together until light and fluffy. This can be done using an electric mixer or by hand with a sturdy whisk.
If using vanilla or almond extract, add it to the mixture.
- Add the Dry Ingredients:
Gradually sift in the flour and salt. Mix gently until the dough comes together, forming a smooth, soft texture. Avoid overmixing.
- Chill the Dough:
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This makes it easier to roll and cut.
- Roll and Shape:
Roll the dough on a lightly floured surface to about 1/4 inch (6mm) thickness.
Use cookie cutters to create festive shapes, such as stars, bells, or trees. Transfer the shapes onto the prepared baking sheets.
- Bake the Cookies:
Bake for 10–12 minutes or until the edges are just lightly golden. Avoid overbaking for a tender texture.
Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
- Decorate:
Once cooled, decorate the cookies with icing, sprinkles, or edible glitter for a festive touch.
History
Shortbread originated in Scotland during the 12th century and was initially considered a luxury treat reserved for special occasions, particularly Christmas and Hogmanay (Scottish New Year). Traditionally made with just three ingredients—flour, butter, and sugar—it has stood the test of time due to its simplicity and rich flavor.
Benefits
- Emotional Comfort: Shortbread cookies evoke a sense of nostalgia and warmth, making them perfect for festive gatherings.
- Versatility: These cookies can be customized with flavors, shapes, and decorations to suit any occasion.
- Energy Boost: High in butter and sugar, they provide a quick energy source during busy holiday preparations.
Formation Tips
For even baking, ensure cookies are of similar thickness.
Dip cookie cutters in flour to prevent sticking.
Roll dough between two sheets of parchment paper for easier handling.
Nutrition (per cookie)
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 1g
Sugar: 5g
Fiber: 0.5g
Conclusion
Christmas shortbread cookies are more than just a holiday treat—they are a symbol of joy, tradition, and the warmth of togetherness. Their timeless recipe and customizable designs make them a favorite for every generation.
Lovers of Shortbread
These cookies are cherished by people around the world, from festive bakers who enjoy decorating them to kids eager to taste their sweet creations. Their rich history and adaptability ensure they remain a beloved Christmas tradition.
Enjoy baking and sharing these delightful cookies with your loved ones this holiday season!