New York City-style chocolate chip cookies are known for their large size, chewy texture, and rich, buttery flavor. Here’s a classic recipe for you to try:
### Ingredients:- 2 1/4 cups all-purpose flour- 1/2 teaspoon baking soda- 1 cup unsalted butter, room temperature- 3/4 cup granulated sugar- 3/4 cup packed brown sugar- 1 teaspoon salt- 2 teaspoons vanilla extract- 2 large eggs- 2 cups semisweet chocolate chips- Flaky sea salt (for topping)
### Instructions:1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.2. **Mix Dry Ingredients**: In a bowl, whisk together the flour and baking soda, then set aside.3. **Cream Butter and Sugars**: In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and salt together until light and fluffy (about 2-3 minutes).4. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract.5. **Combine Mixtures**: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.6. **Fold in Chocolate Chips**: Gently fold in the chocolate chips.7. **Scoop the Dough**: Use a large cookie scoop or a tablespoon to drop dough balls onto the prepared baking sheet, leaving enough space between each one.8. **Sprinkle Sea Salt**: Lightly sprinkle flaky sea salt on top of each cookie dough ball.9. **Bake**: Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown and the centers are still soft.10. **Cool**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
### Tips:- For an extra chewy texture, refrigerate the dough for at least an hour before baking.- Experiment with different types of chocolate chips or add nuts if desired.
Enjoy your delicious NYC-style chocolate chip cookies!