Here’s a simple and delicious recipe for making barbecue ribs in a slow cooker (Rockpot):
### Ingredients:- 2-3 pounds of pork ribs (baby back or spare ribs)- 1 cup barbecue sauce (your favorite brand)- 1 tablespoon brown sugar- 1 tablespoon apple cider vinegar- 1 tablespoon Worcestershire sauce- 1 teaspoon garlic powder- 1 teaspoon onion powder- 1 teaspoon paprika- Salt and pepper, to taste
### Instructions:1. **Prepare the Ribs**: If the ribs have a membrane on the back, remove it for better flavor and tenderness. Rinse the ribs under cold water and pat them dry with paper towels.2. **Season the Ribs**: In a small bowl, mix together the brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture all over the ribs, coating them well.3. **Place in Slow Cooker**: Cut the ribs into sections if necessary to fit into your slow cooker. Place the ribs in the slow cooker.4. **Add Barbecue Sauce**: Pour the barbecue sauce over the ribs, ensuring they are well coated.5. **Cook**: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and the meat is pulling away from the bone.6. **Optional – Broil for Crispiness**: If you prefer a slightly crispy exterior, preheat your oven’s broiler. Carefully transfer the cooked ribs to a baking sheet lined with foil. Brush additional barbecue sauce on top and broil for 3-5 minutes, watching closely to prevent burning.7. **Serve**: Let the ribs rest for a few minutes before slicing. Serve with extra barbecue sauce on the side and enjoy!
These slow-cooked barbecue ribs are tender, flavorful, and perfect for any gathering!