Southern salmon patties are a delicious and classic dish often enjoyed for breakfast or dinner. Here’s a simple recipe to make them:
### Ingredients:- 1 can (14.75 oz) salmon, drained and flaked- 1/2 cup breadcrumbs (or crushed crackers)- 1/4 cup onion, finely chopped- 1/4 cup bell pepper, finely chopped (optional)- 1/4 cup mayonnaise- 1 egg, beaten- 1 tsp Dijon mustard (optional)- Salt and pepper to taste- Oil for frying (vegetable or olive oil)
### Instructions:1. **Mix Ingredients**: In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, mayonnaise, beaten egg, Dijon mustard, salt, and pepper. Mix well until all ingredients are combined.2. **Form Patties**: Shape the mixture into patties, about 2-3 inches in diameter.3. **Heat Oil**: In a skillet, heat about 1/4 inch of oil over medium heat.4. **Fry Patties**: Carefully place the patties in the hot oil, cooking for about 4-5 minutes on each side or until golden brown.5. **Drain**: Once cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil.6. **Serve**: Enjoy your salmon patties with a side of tartar sauce, lemon wedges, or a fresh salad.
Feel free to customize the recipe by adding herbs or spices according to your taste!