Here’s a delicious recipe for a Bubble Biscuit Bake Casserole made with chicken:
### Ingredients:- 2 cups cooked chicken, shredded or diced- 1 can (10.5 oz) cream of chicken soup- 1 cup milk- 1 cup frozen mixed vegetables (peas, carrots, corn)- 1 teaspoon garlic powder- 1 teaspoon onion powder- Salt and pepper to taste- 1 can (16.3 oz) refrigerated biscuits (like Pillsbury Grands)- 1 cup shredded cheddar cheese (optional)- Fresh parsley for garnish (optional)
### Instructions:1. **Preheat the Oven**: Preheat your oven to 350°F (175°C).2. **Prepare the Chicken Mixture**: In a large bowl, combine the cooked chicken, cream of chicken soup, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.3. **Transfer to Casserole Dish**: Pour the chicken mixture into a greased 9×13 inch casserole dish, spreading it evenly.4. **Prepare the Biscuits**: Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the chicken mixture.5. **Add Cheese**: If desired, sprinkle shredded cheddar cheese over the top of the biscuits.6. **Bake**: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.7. **Serve**: Once done, let it cool for a few minutes. Garnish with fresh parsley if desired and serve warm.
Enjoy your tasty Bubble Biscuit Bake Casserole with chicken! This dish is comforting and perfect for a family meal.