Baileys chocolate cheesecake trifle is a decadent dessert that combines the rich flavors of chocolate cheesecake with creamy layers and a hint of Baileys Irish Cream. Here’s a simple recipe to make this delightful treat:
### Ingredients**For the Chocolate Cheesecake Layer:**- 8 oz cream cheese, softened- 1/2 cup powdered sugar- 1/2 cup Baileys Irish Cream- 1 cup whipped cream- 1/2 cup cocoa powder- 1 tsp vanilla extract**For the Chocolate Cake:**- 1 box chocolate cake mix (or homemade chocolate cake)- Ingredients as per the cake mix instructions (usually eggs, water, oil)**For Assembly:**- 1 cup chocolate shavings or chocolate chips- Additional whipped cream for topping- Optional: crushed cookies or chocolate wafers for layers
### Instructions1. **Bake the Chocolate Cake:** – Prepare the chocolate cake according to the package instructions. Once baked, allow it to cool completely, then cut it into cubes.2. **Make the Chocolate Cheesecake Layer:** – In a mixing bowl, beat the softened cream cheese until smooth. – Gradually add the powdered sugar, cocoa powder, and vanilla extract. Mix until combined. – Slowly add the Baileys Irish Cream and mix until smooth. – Gently fold in the whipped cream until fully incorporated.3. **Assemble the Trifle:** – In a large trifle dish or individual serving cups, start by layering the chocolate cake cubes at the bottom. – Spoon a layer of the chocolate cheesecake mixture over the cake. – Repeat the layers until all ingredients are used, finishing with the cheesecake layer on top.4. **Finish with Toppings:** – Top with additional whipped cream, chocolate shavings, or crushed cookies for garnish.5. **Chill:** – Refrigerate the trifle for at least 2 hours (or overnight) to allow the flavors to meld.6. **Serve:** – Scoop out portions and enjoy the rich, creamy layers of Baileys chocolate cheesecake trifle!This dessert is perfect for special occasions or just a delightful treat to enjoy. Enjoy your creation!