Sure, here’s a simple and delicious recipe for creamy tomato pasta with bow ties:
### Ingredients:- **8 oz (225 g) bow tie pasta**- **1 tablespoon olive oil**- **1 small onion, finely chopped**- **2 cloves garlic, minced**- **1 can (14.5 oz) diced tomatoes**- **1/2 cup heavy cream**- **1/4 cup grated Parmesan cheese**- **1/2 teaspoon dried basil**- **1/2 teaspoon dried oregano**- **Salt and black pepper, to taste**- **Fresh basil leaves for garnish (optional)**
### Instructions:1.
**Cook the Pasta:** – Boil a large pot of salted water and cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.2.
**Prepare the Sauce:** – In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. – Add the minced garlic and cook for another 1 minute, being careful not to burn it.3.
**Combine Ingredients:** – Stir in the diced tomatoes (with their juices) and let it simmer for about 5 minutes. – Reduce the heat to low and stir in the heavy cream, Parmesan cheese, dried basil, and oregano. Cook until the sauce is heated through and slightly thickened, about 3-4 minutes. Season with salt and pepper to taste.4.
**Toss Pasta and Sauce:** – Add the cooked pasta to the sauce and toss to coat evenly.5. **Serve:** – Garnish with fresh basil leaves, if desired, and serve hot.
Enjoy your creamy tomato bow tie pasta!