Cool Whip cookies are a delightful treat that are easy to make and have a light, fluffy texture. Here’s a simple recipe for you:
### Ingredients:- 1 cup Cool Whip (thawed)- 1 box of cake mix (any flavor, such as chocolate, vanilla, or red velvet)- 1 egg- Powdered sugar (for coating)
### Instructions:1. **Preheat Oven**: Preheat your oven to 350°F (175°C).2. **Mix Ingredients**: In a large bowl, combine the Cool Whip, cake mix, and egg. Stir until well blended. The dough will be thick and sticky.3. **Chill (Optional)**: For easier handling, you can chill the dough in the refrigerator for about 30 minutes.4. **Shape Cookies**: Use a spoon or cookie scoop to form small balls of dough. Roll each ball in powdered sugar until fully coated.5. **Bake**: Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until they have puffed up and are set.6. **Cool**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
### Tips:- You can add chocolate chips or sprinkles to the dough for extra flavor and fun.- These cookies can be stored in an airtight container for several days.Enjoy your delicious Cool Whip cookies!