Asiago tortellini Alfredo with grilled chicken is a delicious and creamy dish that combines the rich flavors of Asiago cheese with tender tortellini and juicy grilled chicken. Here’s a simple recipe to make it:
### Ingredients:- 12 oz Asiago tortellini- 1 cup heavy cream- 1 cup grated Asiago cheese- 2 tbsp butter- 2 cloves garlic, minced- 1/2 cup grated Parmesan cheese- Salt and pepper to taste- 2 grilled chicken breasts, sliced- Fresh parsley, chopped (for garnish)
### Instructions:1. **Cook the Tortellini**: – Boil water in a large pot and add salt. Cook the Asiago tortellini according to package instructions until al dente. Drain and set aside.2. **Prepare the Alfredo Sauce**: – In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. – Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Asiago cheese and Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.3. **Combine**: – Add the cooked tortellini to the skillet and toss to coat in the Alfredo sauce. If the sauce is too thick, you can add a bit of pasta water to reach your desired consistency.4. **Serve**: – Plate the tortellini and top with sliced grilled chicken. Garnish with chopped parsley for a fresh touch.
Enjoy your creamy Asiago tortellini Alfredo with grilled chicken!