Asiago Tortellini Alfredo with Grilled Chicken is a creamy and delicious dish that’s perfect for a satisfying meal. Here’s how to make it:
### Ingredients:
1 package (9-12 oz) of asiago cheese tortellini- 2 chicken breasts (boneless, skinless)- Salt and pepper (to taste)- Olive oil (for grilling)- 2 tablespoons butter- 2 cloves garlic (minced)- 1 cup heavy cream- 1 cup grated Asiago cheese- 1/2 cup grated Parmesan cheese- Fresh parsley (for garnish, optional)
### Instructions:1.
**Cook the Tortellini**: – In a large pot of salted boiling water, cook the tortellini according to the package instructions until al dente. Drain and set aside.
2. **Grill the Chicken**: – Preheat your grill or grill pan over medium-high heat. – Season the chicken breasts with salt and pepper and drizzle with olive oil. – Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let rest before slicing.
3. **Make the Alfredo Sauce**: – In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. – Pour in the heavy cream and bring to a gentle simmer. – Stir in the Asiago and Parmesan cheese until melted and smooth. If the sauce is too thick, you can add a bit of pasta water to reach your desired consistency. Season with salt and pepper to taste.
4. **Combine**: – Add the cooked tortellini to the sauce, gently tossing to coat them evenly. – Slice the grilled chicken and arrange it on top of the tortellini.5. **Serve**: – Garnish with chopped fresh parsley if desired. Serve immediately and enjoy!
This dish is rich and creamy, making it a delicious comfort food option. Enjoy your Asiago Tortellini Alfredo with Grilled Chicken!