Here’s a delicious recipe for a sausage, egg, and cream cheese hashbrown casserole:
### Ingredients:-
1 lb (450g) breakfast sausage- 1 medium onion, chopped- 1 cup (240ml) heavy cream- 8 oz (225g) cream cheese, softened- 4 large eggs- 1 lb (450g) frozen hashbrowns (thawed)- 2 cups (225g) shredded cheddar cheese- Salt and pepper to taste- 1/2 teaspoon garlic powder (optional)- 1/2 teaspoon paprika (optional)
### Instructions:1.
**Preheat Oven**: Preheat your oven to 375°F (190°C).2.
**Cook Sausage**: In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat. Add the chopped onion and cook until the onion is softened. 3.
**Prepare Cream Mixture**: In a bowl, whisk together the heavy cream, softened cream cheese, and eggs until smooth. Season with salt, pepper, garlic powder, and paprika.4.
**Combine Ingredients**: In a large bowl, mix together the cooked sausage and onion, thawed hashbrowns, and shredded cheddar cheese. Pour the cream mixture over the top and stir to combine.5. **Bake**: Transfer the mixture to a greased 9×13-inch (23×33 cm) baking dish. Spread it evenly. Bake in the preheated oven for 35-45 minutes, or until the casserole is set in the center and the top is golden brown.6.
**Cool and Serve**: Let the casserole cool slightly before serving. This dish is great for breakfast or brunch and can be made ahead and reheated.Enjoy your hearty and creamy casserole!
