“Taco Spaghetti To Die For” sounds like a delicious and flavorful dish! Here’s a recipe to make it:
Ingredients:
- 8 oz (about 225g) spaghetti
- 1 lb (about 450g) ground beef or turkey
- 1 packet (1 oz) taco seasoning mix
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Optional toppings: chopped fresh cilantro, diced avocado, sour cream, sliced jalapeños, sliced black olives
Instructions:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef or turkey over medium heat until cooked through. Drain off any excess fat.
- Add the taco seasoning mix to the cooked meat, along with the diced tomatoes (with their juices), diced green chilies, and salsa. Stir to combine and simmer for 5-10 minutes, allowing the flavors to meld together.
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread half of the cooked spaghetti in the bottom of the prepared baking dish.
- Top the spaghetti with half of the taco meat mixture, spreading it out evenly.
- Sprinkle half of the shredded cheddar cheese and half of the shredded Monterey Jack cheese over the meat mixture.
- Repeat the layers: spaghetti, taco meat, and cheeses.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5 minutes to brown the cheese slightly.
- Remove the taco spaghetti from the oven and let it cool for a few minutes before serving.
- Serve hot, garnished with your favorite toppings such as chopped fresh cilantro, diced avocado, sour cream, sliced jalapeños, or sliced black olives.
Enjoy your Taco Spaghetti To Die For as a hearty and satisfying meal that’s bursting with flavor! It’s sure to be a hit with your family and friends.