Rolls of Fluffy Potato for Dinner

To make fluffy potato rolls for dinner, you can follow this recipe:

Ingredients:

• 4 cups all-purpose flour
• 1 cup mashed potatoes (cooled)
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup warm milk (110°F/45°C)
• 1 large egg
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon salt
• Additional melted butter for brushing (optional)

Instructions:

1. In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl or the bowl of a stand mixer, combine the mashed potatoes, melted butter, sugar, salt, and egg. Mix well.
3. Add the yeast mixture to the potato mixture and stir to combine.
4. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
5. Knead the dough on a floured surface or with a dough hook attachment for about 5-7 minutes, or until the dough is smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
7. Punch down the dough and divide it into equal-sized portions. Shape each portion into a ball and place them in a greased baking pan, leaving some space between each roll.
8. Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes, or until they double in size.
9. Preheat your oven to 375°F (190°C).
10. Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
11. Remove the rolls from the oven and brush the tops with melted butter, if desired.
12. Let the rolls cool slightly before serving.

Enjoy your fluffy potato rolls with dinner or as a delicious snack any time of the day!