To make Hawaiian roll French toast, you’ll need:
Ingredients:
- 12 Hawaiian sweet rolls
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Butter or cooking spray, for greasing the skillet
- Maple syrup, powdered sugar, or toppings of your choice
Instructions:
- Slice the Hawaiian sweet rolls in half horizontally to create sandwich halves.
- In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Heat a skillet or griddle over medium heat and grease it with butter or cooking spray.
- Dip each half of the Hawaiian sweet rolls into the egg mixture, making sure to coat both sides evenly.
- Place the dipped rolls on the heated skillet or griddle, cooking for 2-3 minutes on each side, or until golden brown and crispy.
- Repeat the process with the remaining rolls, adding more butter or cooking spray to the skillet or griddle as needed.
- Once all the French toast rolls are cooked, serve them hot with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, whipped cream, or even a drizzle of chocolate sauce.
- Enjoy your delicious Hawaiian roll French toast!
This recipe offers a unique twist on traditional French toast, with the sweet and fluffy texture of Hawaiian sweet rolls adding an extra layer of flavor to the dish. It’s perfect for a special breakfast or brunch treat!