Here’s a simple recipe for Easy Cabbage Soup:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 small head cabbage, chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for 5-7 minutes, or until softened.
- Add the minced garlic to the pot and sauté for an additional minute, until fragrant.
- Stir in the chopped cabbage and cook for 5 minutes, allowing it to wilt slightly.
- Add the diced tomatoes (with their juices), vegetable or chicken broth, dried thyme, and dried oregano to the pot. Season with salt and pepper to taste.
- Bring the soup to a simmer, then reduce the heat to low. Cover and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- Taste the soup and adjust the seasoning if necessary.
- Once the soup is ready, ladle it into bowls and garnish with fresh parsley or green onions, if desired.
- Serve your Easy Cabbage Soup hot, with crusty bread or crackers on the side for dipping.
This Easy Cabbage Soup is a healthy and comforting meal that’s perfect for a quick lunch or dinner. It’s packed with vegetables and flavor, making it a satisfying option for any occasion!