Salisbury Steak with Mashed Potatoes and Mushroom Gravy

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Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a comforting and hearty meal that’s perfect for dinner. Here’s how to make it:

Ingredients:

For the Salisbury Steak:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Mushroom Gravy:

  • 2 tablespoons butter
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • Salt and pepper to taste

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and cut into chunks
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Prepare the Salisbury Steak: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, and pepper. Mix until well combined. Shape the mixture into oval-shaped patties.
  2. Cook the Salisbury Steak: Heat the olive oil in a large skillet over medium heat. Add the Salisbury steak patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
  3. Prepare the Mushroom Gravy: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, and cook for 5-6 minutes, or until the mushrooms are tender.
  4. Sprinkle the flour over the mushrooms and stir to coat. Cook for 1-2 minutes, then gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
  5. Make the Mashed Potatoes: While the gravy is cooking, place the potato chunks in a large pot and cover with water. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender. Drain the potatoes and return them to the pot.
  6. Add the milk and butter to the pot with the potatoes. Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.
  7. Serve: Serve the Salisbury steak patties topped with mushroom gravy, alongside a generous serving of mashed potatoes. Enjoy!

This Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a classic comfort food dish that’s sure to please the whole family. It’s savory, flavorful, and perfect for a cozy dinner at home.

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