Here’s a tasty recipe for Cheese Shrimp Penne Pasta with Spinach:
Ingredients:
- 8 oz penne pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 4 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain the pasta and set it aside.
- Prepare the shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.
- Saute the garlic and spinach: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using) to the skillet and sauté for 1-2 minutes, until fragrant. Add the fresh spinach leaves to the skillet and cook for 2-3 minutes, until wilted.
- Combine the pasta and shrimp: Return the cooked pasta and shrimp to the skillet with the spinach and garlic. Toss everything together until well combined.
- Add the tomatoes and cheese: Add the halved cherry tomatoes to the skillet and toss them with the pasta mixture. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the pasta.
- Finish cooking: Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly. Season with salt and pepper to taste.
- Serve: Once everything is heated through and the cheese is melted, remove the skillet from the heat. Garnish the Cheese Shrimp Penne Pasta with Spinach with fresh chopped parsley, if desired. Serve hot and enjoy!
This Cheese Shrimp Penne Pasta with Spinach is a delicious and satisfying meal that’s perfect for a quick and easy weeknight dinner. The combination of tender shrimp, flavorful spinach, and gooey cheese makes it a crowd-pleaser!