Here’s a simple and delicious recipe for Slow Cooker Roast Potatoes:
Ingredients:
- 2 lbs baby potatoes, washed and halved (or quartered if large)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper until evenly coated.
- Transfer the seasoned potatoes to the slow cooker.
- Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the potatoes are tender and cooked through. The cooking time may vary depending on the size and type of potatoes you use, so check for doneness periodically.
- Once the potatoes are cooked, remove them from the slow cooker and transfer them to a serving dish.
- Garnish the slow cooker roast potatoes with chopped fresh parsley, if desired, and serve hot as a delicious side dish.
These slow cooker roast potatoes are perfect for serving alongside your favorite main dishes, such as roast chicken, beef, or pork. They’re tender, flavorful, and incredibly easy to make, making them a great addition to any meal!