Here’s a simple and delicious recipe for Kielbasa Veggie Sheet Pan Dinner:
Ingredients:
- 1 lb kielbasa sausage, sliced into rounds
- 1 lb baby potatoes, halved or quartered
- 2 cups broccoli florets
- 2 cups baby carrots
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried oregano, paprika, salt, and pepper.
- Place the sliced kielbasa sausage, halved baby potatoes, broccoli florets, baby carrots, sliced bell pepper, and sliced red onion on the prepared baking sheet.
- Drizzle the olive oil mixture over the sausage and vegetables on the baking sheet. Toss everything together until evenly coated.
- Spread the sausage and vegetables out in a single layer on the baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the sausage is browned, stirring halfway through cooking.
- Once cooked, remove the sheet pan from the oven and garnish with chopped fresh parsley, if desired.
- Serve the Kielbasa Veggie Sheet Pan Dinner hot and enjoy the flavorful combination of sausage and roasted vegetables!
This sheet pan dinner is not only easy to prepare but also customizable based on your preferences. Feel free to swap out any vegetables with your favorites or adjust the seasonings to suit your taste. It’s a perfect dish for a quick and satisfying weeknight meal.