Jerk Lemon Pepper Salmon combines the bold and spicy flavors of jerk seasoning with the bright and zesty taste of lemon pepper for a delicious and flavorful salmon dish. Here’s a simple recipe to make it:
Ingredients:
- 4 salmon fillets (about 6 oz each), skin-on or skinless
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 2 tablespoons lemon pepper seasoning
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Lemon wedges, for serving
- Fresh chopped parsley or cilantro, for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Salmon:
- Pat the salmon fillets dry with paper towels.
- Season both sides of the salmon fillets with salt and black pepper to taste.
- Make the Jerk Lemon Pepper Marinade:
- In a small bowl, whisk together the jerk seasoning, lemon pepper seasoning, olive oil, lemon juice, and minced garlic until well combined.
- Marinate the Salmon:
- Place the seasoned salmon fillets in a shallow dish or resealable plastic bag.
- Pour the jerk lemon pepper marinade over the salmon fillets, making sure they are evenly coated.
- Cover the dish or seal the bag, and let the salmon marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Bake the Salmon:
- Once marinated, remove the salmon fillets from the dish or bag and place them on the prepared baking sheet.
- Discard any excess marinade.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Once baked, remove the salmon from the oven and let it rest for a few minutes.
- Serve the jerk lemon pepper salmon hot, garnished with lemon wedges and fresh chopped parsley or cilantro, if desired.
- Enjoy this flavorful and aromatic dish with your favorite sides, such as rice, quinoa, roasted vegetables, or a fresh salad.
This Jerk Lemon Pepper Salmon is a delicious and easy-to-make dish that’s perfect for weeknight dinners or special occasions. Enjoy the bold and zesty flavors of Caribbean jerk seasoning combined with the tangy brightness of lemon pepper!
