Hamburger Steaks with Onion Gravy is a classic comfort food dish that features seasoned ground beef patties smothered in a savory onion gravy. Here’s a simple recipe to make it:
Ingredients:
For the Hamburger Steaks:
- 1 1/2 lbs ground beef (preferably 80/20)
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (for cooking)
For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Prepare the Hamburger Steaks:
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each portion into oval-shaped patties, about 1/2 inch thick.
- Cook the Hamburger Steaks:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the skillet is hot, add the hamburger steaks to the skillet, working in batches if necessary to avoid overcrowding the pan.
- Cook the patties for 4-5 minutes per side, or until they are browned and cooked through. Transfer the cooked patties to a plate and set aside.
- Make the Onion Gravy:
- In the same skillet, add the sliced onions and butter. Cook over medium heat, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.
- Sprinkle the flour over the caramelized onions and cook, stirring constantly, for 1-2 minutes to cook off the raw flour taste.
- Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the gravy has thickened, about 5-7 minutes.
- Season the gravy with salt and pepper to taste.
- Serve:
- Return the cooked hamburger steaks to the skillet with the onion gravy, spooning some of the gravy over the top.
- Allow the hamburger steaks to heat through in the gravy for a few minutes.
- Serve the hamburger steaks with onion gravy hot, garnished with chopped fresh parsley if desired.
- Enjoy this comforting and hearty dish with mashed potatoes, rice, or your favorite side dishes.
These Hamburger Steaks with Onion Gravy are sure to be a hit with your family, offering a satisfying and flavorful meal that’s perfect for any day of the week!