Vegetable Beef Soup

Vegetable Beef Soup

Introduction:
Warm up on cold days with a bowl of hearty and nutritious Vegetable Beef Soup. Packed with tender chunks of beef, vibrant vegetables, and savory broth, this comforting soup is a wholesome and satisfying meal that’s perfect for lunch or dinner. Whether you’re craving a cozy meal at home or need a nourishing dish to share with family and friends, Vegetable Beef Soup is sure to hit the spot. Let’s dive into the recipe and discover how easy it is to make this delicious soup!

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 celery stalks, sliced
• 2 potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 2 cups water
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup frozen peas
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Season the beef stew meat with salt and pepper.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the seasoned beef to the pot and cook until browned on all sides. Remove the beef from the pot and set aside.
4. In the same pot, add the chopped onion and cook until softened, about 5 minutes.
5. Add the minced garlic to the pot and cook for an additional minute, until fragrant.
6. Return the browned beef to the pot, along with any accumulated juices.
7. Add the sliced carrots, celery, and diced potatoes to the pot.
8. Pour in the diced tomatoes (with their juices), beef broth, and water, stirring to combine.
9. Add the bay leaves, dried thyme, and dried rosemary to the pot.
10. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
11. During the last 10 minutes of cooking, add the frozen peas to the pot and stir to combine.
12. Taste the soup and adjust seasoning with salt and pepper if necessary.
13. Remove the bay leaves from the pot before serving.
14. Ladle the Vegetable Beef Soup into bowls, garnish with chopped fresh parsley if desired, and serve hot.

Conclusion:
With its hearty chunks of beef, colorful vegetables, and flavorful broth, Vegetable Beef Soup is a nourishing and satisfying meal that’s perfect for any occasion. Whether enjoyed as a comforting lunch on a chilly day or served as a hearty dinner for the family, this soup is sure to warm both body and soul. So gather your ingredients, simmer up a pot of this delicious soup, and get ready to enjoy the cozy flavors of homemade Vegetable Beef Soup!