Mexican Taco Lasagna Recipe
Introduction:
Combine the flavors of two beloved classics—Mexican tacos and Italian lasagna—in this mouthwatering recipe for Mexican Taco Lasagna. Layers of seasoned ground beef, gooey cheese, spicy salsa, and creamy refried beans are stacked between soft flour tortillas, creating a deliciously comforting and flavorful dish that’s perfect for a family dinner or a casual gathering with friends. Easy to assemble and bursting with bold Mexican flavors, this Taco Lasagna is sure to become a new favorite in your recipe rotation. Let’s dive into the recipe and discover how to make this irresistible fusion dish!
Ingredients:
- 1 pound lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 ounce) taco seasoning mix
- 1 can (15 ounces) refried beans
- 1 cup salsa (mild, medium, or hot, according to preference)
- 1 cup shredded Mexican cheese blend
- 6 large flour tortillas
- Optional toppings: diced tomatoes, sliced black olives, chopped green onions, sour cream, guacamole, salsa, chopped cilantro
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
- Add the diced onion and minced garlic to the skillet with the cooked ground beef. Cook for an additional 2-3 minutes, until the onion is softened and translucent.
- Stir in the taco seasoning mix and cook for another minute, until the spices are fragrant and well combined with the meat mixture. Remove from heat.
- Spread a thin layer of refried beans on the bottom of the prepared baking dish.
- Place two flour tortillas in the bottom of the baking dish, overlapping slightly to cover the bottom.
- Spread half of the seasoned ground beef mixture over the tortillas in an even layer.
- Spoon half of the salsa evenly over the ground beef layer.
- Sprinkle half of the shredded cheese over the salsa layer.
- Repeat the layers with the remaining tortillas, ground beef mixture, salsa, and shredded cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown and crispy.
- Remove the Taco Lasagna from the oven and let it cool for a few minutes before serving.
- Slice the Taco Lasagna into squares and serve hot, garnished with your favorite toppings such as diced tomatoes, sliced black olives, chopped green onions, sour cream, guacamole, salsa, and chopped cilantro.
Conclusion:
With its layers of seasoned ground beef, creamy refried beans, spicy salsa, and gooey cheese, Mexican Taco Lasagna is a delicious and satisfying fusion of flavors that’s perfect for any occasion. Whether enjoyed as a hearty family dinner or served at a casual gathering with friends, this Taco Lasagna is sure to be a hit with everyone at the table. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible taste of homemade Mexican Taco Lasagna!