Loaded Cheesy Pocket Tacos
Introduction:
Elevate your taco night with these irresistible Loaded Cheesy Pocket Tacos—a delicious twist on the classic taco that’s guaranteed to satisfy your cravings for cheesy, savory goodness. These handheld pockets are filled with seasoned ground beef, gooey melted cheese, and your favorite taco toppings, all wrapped up in a warm and crispy tortilla shell. Whether enjoyed as a quick weeknight dinner or served as a crowd-pleasing appetizer at your next party, these pocket tacos are sure to be a hit with family and friends. Let’s dive into the recipe and discover how easy it is to create these cheesy, flavorful delights!
Ingredients:
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning mix
- 1/2 cup water
- 8 large flour tortillas
- 1 cup shredded Mexican blend cheese
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- Sour cream, guacamole, salsa, for serving (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks.
- Drain any excess grease from the skillet, then add the taco seasoning mix and water. Stir to combine and simmer for 5 minutes, until the sauce has thickened and the beef is well coated.
- Lay out the flour tortillas on a clean work surface. Spoon a generous portion of the seasoned ground beef onto one half of each tortilla.
- Sprinkle shredded cheese over the beef, then top with diced tomatoes, diced red onion, sliced black olives, and chopped fresh cilantro.
- Fold the empty half of each tortilla over the filling to create a pocket, pressing down gently to seal the edges.
- Place the filled pocket tacos on the prepared baking sheet, seam side down.
- Bake in the preheated oven for 12-15 minutes, or until the tortillas are golden brown and crispy.
- Remove the loaded cheesy pocket tacos from the oven and let them cool slightly before serving.
- Serve the pocket tacos hot, with sour cream, guacamole, salsa, or your favorite taco toppings on the side for dipping or drizzling.
Conclusion:
With their crispy exterior, gooey melted cheese, and flavorful filling, these Loaded Cheesy Pocket Tacos are a fun and delicious twist on traditional tacos. Whether enjoyed as a quick and easy dinner or served as a crowd-pleasing appetizer, these pocket tacos are sure to be a hit with everyone at the table. So gather your ingredients, get creative with your toppings, and get ready to enjoy a mouthwatering fiesta of flavors with these irresistible cheesy delights!