Beef barley soup

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Beef Barley Soup

Introduction:
Warm up on chilly days with a comforting bowl of Beef Barley Soup. This hearty and nutritious soup is packed with tender beef, wholesome barley, and flavorful vegetables, making it the perfect meal to cozy up with. Whether enjoyed as a hearty lunch, a satisfying dinner, or a nourishing meal for the whole family, Beef Barley Soup is sure to warm both body and soul. Let’s dive into the recipe and discover how to make this delicious and comforting soup!

Ingredients:

  • 1 lb beef stew meat, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup pearl barley
  • 8 cups beef broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup frozen peas
  • Chopped fresh parsley, for garnish (optional)

Instructions:

  1. Season the beef stew meat with salt and pepper.
  2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  3. Add the seasoned beef to the pot and cook until browned on all sides. Remove the beef from the pot and set aside.
  4. In the same pot, add the chopped onion and cook until softened, about 5 minutes.
  5. Add the minced garlic to the pot and cook for an additional minute, until fragrant.
  6. Add the diced carrots and celery to the pot and cook for 2-3 minutes, stirring occasionally.
  7. Return the browned beef to the pot, along with any accumulated juices.
  8. Add the pearl barley, beef broth, bay leaves, dried thyme, and dried rosemary to the pot. Stir to combine.
  9. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for 45-60 minutes, or until the beef is tender and the barley is cooked through.
  10. During the last 10 minutes of cooking, add the frozen peas to the pot and stir to combine.
  11. Taste the soup and adjust seasoning with salt and pepper if necessary.
  12. Remove the bay leaves from the pot before serving.
  13. Ladle the Beef Barley Soup into bowls, garnish with chopped fresh parsley if desired, and serve hot.

Conclusion:
With its tender beef, wholesome barley, and flavorful broth, Beef Barley Soup is a comforting and satisfying meal that’s perfect for any occasion. Whether enjoyed as a cozy lunch on a cold winter day or served as a hearty dinner for the family, this soup is sure to warm both body and soul. So gather your ingredients, simmer up a pot of this delicious soup, and get ready to enjoy the comforting flavors of homemade Beef Barley Soup!

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