Baked Garlic Parmesan Potato Wedges
Introduction:
Satisfy your cravings for crispy potatoes with a twist of garlic and Parmesan cheese in this delicious recipe for Baked Garlic Parmesan Potato Wedges. These oven-baked potato wedges are crispy on the outside, tender on the inside, and packed with flavor from garlic, Parmesan cheese, and aromatic herbs. Perfect as a side dish or a tasty snack, these potato wedges are sure to be a hit with everyone at the table. Let’s dive into the recipe and discover how easy it is to make these irresistible potato wedges!
Ingredients:
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil and set aside.
- In a large bowl, toss the potato wedges with olive oil until evenly coated.
- Add the minced garlic, grated Parmesan cheese, dried thyme, dried rosemary, paprika, salt, and pepper to the bowl with the potato wedges. Toss until the wedges are evenly coated with the seasoning mixture.
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded.
- Bake the potato wedges in the preheated oven for 25-30 minutes, flipping halfway through, or until golden brown and crispy on the outside and tender on the inside.
- Remove the baked potato wedges from the oven and let them cool for a few minutes before serving.
- Garnish the potato wedges with chopped fresh parsley, if desired, before serving.
Conclusion:
With their crispy exterior, tender interior, and delicious flavor from garlic and Parmesan cheese, these Baked Garlic Parmesan Potato Wedges are a tasty and satisfying side dish or snack. Whether served alongside your favorite main course or enjoyed on their own with a dipping sauce, these potato wedges are sure to be a hit with your family and friends. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible taste of homemade potato wedges!