Swedish Meatball Noodle Bake

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Swedish Meatball Noodle Bake

Introduction:
Experience the cozy comfort of a classic Swedish meatball dish transformed into a hearty and satisfying casserole with this Swedish Meatball Noodle Bake recipe. Tender meatballs, creamy sauce, and al dente noodles come together in a comforting bake that’s perfect for family dinners or potluck gatherings. With its rich flavors and comforting appeal, this dish is sure to become a favorite in your recipe collection. Let’s dive into the recipe and discover how easy it is to create this deliciously comforting Swedish Meatball Noodle Bake!

Ingredients:

For the meatballs:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon olive oil

For the sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste

For the casserole:

  • 8 oz egg noodles, cooked according to package instructions
  • 1 cup shredded mozzarella cheese
  • Chopped fresh parsley, for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, allspice, and nutmeg. Mix until well combined.
  3. Shape the meat mixture into small meatballs, about 1 inch in diameter.
  4. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Transfer the meatballs to a plate and set aside.
  5. In the same skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes to form a roux.
  6. Gradually whisk in the beef broth until smooth and thickened.
  7. Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste.
  8. Add the cooked egg noodles to the sauce and toss to coat evenly.
  9. Spread half of the noodle mixture into the bottom of the prepared baking dish.
  10. Arrange the cooked meatballs over the noodle layer.
  11. Pour the remaining noodle mixture over the meatballs, spreading it out evenly.
  12. Sprinkle the shredded mozzarella cheese over the top of the casserole.
  13. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
  14. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  15. Remove the Swedish Meatball Noodle Bake from the oven and let it rest for a few minutes before serving.
  16. Garnish with chopped fresh parsley, if desired, and serve hot.

Conclusion:
With its tender meatballs, creamy sauce, and comforting noodles, this Swedish Meatball Noodle Bake is a satisfying and delicious meal that’s perfect for any occasion. Whether enjoyed as a cozy family dinner or served as a crowd-pleasing dish at a potluck or gathering, this casserole is sure to impress with its rich flavors and hearty appeal. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of Swedish-inspired comfort food with this flavorful and comforting bake!

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