Spicy Steak Fajitas

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Spicy Steak Fajitas: A Flavorful Tex-Mex Fiesta

Introduction: Get ready to spice up your mealtime with these mouthwatering spicy steak fajitas—a sizzling and savory dish that’s perfect for any occasion. Tender slices of seasoned steak are paired with colorful bell peppers and onions, all cooked to perfection and served sizzling hot in warm flour tortillas. With a kick of heat from spicy seasoning blend, these fajitas are sure to tantalize your taste buds and leave you craving more. Let’s dive into the recipe and bring the flavors of Tex-Mex cuisine to your dinner table!

Ingredients:

For the steak marinade:

  • 1 1/2 lbs flank steak, skirt steak, or sirloin steak, thinly sliced against the grain
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper, to taste

For the fajitas:

  • 2 bell peppers (any color), thinly sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • Warm flour tortillas, for serving
  • Optional toppings: salsa, sour cream, guacamole, shredded cheese, chopped cilantro, lime wedges

Instructions:

  1. In a large bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and pepper to make the steak marinade.
  2. Add the thinly sliced steak to the marinade, making sure it is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
  3. Heat 1 tablespoon of olive oil in a large skillet or cast iron pan over medium-high heat.
  4. Add the sliced bell peppers and onions to the skillet and cook, stirring occasionally, until they are tender-crisp and slightly charred, about 5-7 minutes. Remove the peppers and onions from the skillet and set aside.
  5. In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the marinated steak slices in a single layer, allowing them to sear without overcrowding the pan. Cook for 2-3 minutes per side, or until the steak is browned and cooked to your desired doneness.
  6. Return the cooked peppers and onions to the skillet with the steak, stirring to combine and heat through.
  7. Remove the skillet from the heat and serve the spicy steak fajitas immediately, with warm flour tortillas and your choice of toppings.
  8. Let everyone assemble their own fajitas by filling tortillas with the steak, peppers, onions, and desired toppings.
  9. Enjoy the sizzling and flavorful goodness of these spicy steak fajitas with friends and family!

Conclusion: With their bold flavors and customizable toppings, spicy steak fajitas are a crowd-pleasing dish that’s perfect for bringing the fiesta to your dinner table. Whether enjoyed for a weeknight meal or served at a festive gathering, these fajitas are sure to be a hit with everyone who tries them. So fire up the skillet, slice up the steak, and get ready to enjoy a taste of Tex-Mex cuisine with these delicious and satisfying spicy steak fajitas!

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