Slow Cooker Swiss Steak Recipe

Slow Cooker Swiss Steak Recipe

Introduction:
Tender, flavorful, and comforting—this Slow Cooker Swiss Steak recipe promises all of these qualities and more. Perfect for busy days when you want a hearty meal waiting for you at the end of the day, this dish combines melt-in-your-mouth beef with savory gravy and tender vegetables, all cooked to perfection in your trusty slow cooker. Whether served over mashed potatoes, rice, or noodles, this Swiss Steak is sure to become a family favorite. Let’s dive into the recipe and discover how easy it is to create this comforting classic!

Ingredients:

• 2 lbs round steak, cut into serving-size pieces
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced (optional)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. In a shallow dish, combine the all-purpose flour, salt, black pepper, and paprika. Dredge the round steak pieces in the flour mixture, shaking off any excess.
2. In a large skillet, heat the vegetable oil over medium-high heat. Brown the steak pieces on both sides, working in batches if necessary to avoid overcrowding the pan. Transfer the browned steak to the slow cooker.
3. In the same skillet, sauté the sliced onion, minced garlic, and bell pepper (if using) until softened, about 3-4 minutes. Transfer the sautéed vegetables to the slow cooker.
4. Add the diced tomatoes (with their juices), beef broth, and Worcestershire sauce to the slow cooker, stirring to combine.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and cooked through.
6. If desired, mix the cornstarch with a little water to create a slurry, then stir it into the slow cooker during the last 30 minutes of cooking to thicken the gravy.
7. Once the steak is done cooking, taste the gravy and adjust seasoning if necessary.
8. Serve the Slow Cooker Swiss Steak hot, spooned over mashed potatoes, rice, or noodles, and enjoy the hearty, comforting flavors of this classic dish!

Conclusion:
With its tender beef, savory gravy, and aromatic vegetables, this Slow Cooker Swiss Steak recipe is a comforting and satisfying meal that’s perfect for any day of the week. Whether you’re cooking for a crowd or just for yourself, the convenience of the slow cooker makes this dish a breeze to prepare. So gather your ingredients, set your slow cooker, and get ready to enjoy a delicious homemade meal with minimal effort and maximum flavor!