Introduction: Indulge in the delicate simplicity of homemade crepes filled with creamy Nutella—a delightful treat that’s perfect for breakfast, brunch, or dessert. With their thin, tender texture and irresistible chocolate-hazelnut filling, these easy crepes are sure to become a family favorite. Plus, with just a few basic ingredients and a simple cooking technique, you can whip up a batch of these delicious crepes in no time. Let’s dive into the recipe and discover how easy it is to create a gourmet-style breakfast or dessert right in your own kitchen!
Ingredients:
For the crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/4 cup water
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
For assembling:
- Nutella, as needed
Instructions:
- In a mixing bowl, whisk together the all-purpose flour, eggs, milk, water, melted butter, granulated sugar, vanilla extract, and a pinch of salt until smooth and well combined. The batter should be thin and pourable.
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.
- Pour about 1/4 cup of the crepe batter into the center of the hot skillet, then quickly tilt and swirl the pan to spread the batter evenly in a thin, circular layer.
- Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden brown.
- Using a spatula, carefully flip the crepe and cook for an additional 1-2 minutes on the other side, or until lightly golden brown.
- Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the cooked crepes on top of each other.
- Once all the crepes are cooked, spread a generous amount of Nutella onto one half of each crepe.
- Fold the crepes in half to enclose the Nutella filling, then fold them in half again to create a triangular shape.
- Serve the Nutella-filled crepes warm, garnished with additional Nutella drizzle or powdered sugar if desired.
Conclusion: With their delicate texture and luscious Nutella filling, these easy crepes are a deliciously simple way to elevate your breakfast or dessert routine. Whether enjoyed as a special treat on a lazy weekend morning or as a sweet indulgence after dinner, these homemade crepes are sure to satisfy your cravings. So grab your ingredients, heat up the skillet, and treat yourself to the irresistible combination of tender crepes and creamy Nutella—all in the comfort of your own home!