Milk Brioche: A Fluffy and Super Soft Delight
Introduction:
Prepare to be transported to a realm of culinary bliss with this milk brioche recipe—a heavenly bread that’s as fluffy as a cloud and irresistibly soft. Made with simple ingredients including milk, butter, and eggs, this brioche is a labor of love that’s worth every moment spent in the kitchen. Whether enjoyed as a decadent breakfast treat, a delightful snack, or the star of your next brunch spread, this milk brioche is sure to impress with its light and airy texture and buttery flavor. Let’s dive into the recipe and discover how to create this irresistible bread!
Ingredients:
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 3 large eggs, at room temperature
- 1/2 cup unsalted butter, softened
- Egg wash (1 egg beaten with 1 tablespoon water), for brushing
Instructions:
- In a small saucepan, gently heat the whole milk until it is warm but not hot to the touch. Remove from heat and stir in the granulated sugar until dissolved. Sprinkle the active dry yeast over the warm milk mixture and let it sit for about 5 minutes, or until foamy.
- In a large mixing bowl or the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
- Make a well in the center of the flour mixture and add the yeast mixture and eggs.
- Mix on low speed until the dough starts to come together.
- Add the softened butter, a few pieces at a time, while continuing to mix on low speed. Once all the butter has been added, increase the speed to medium and continue to mix until the dough is smooth and elastic, about 10-12 minutes.
- Transfer the dough to a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm, draft-free place until doubled in size, about 1-2 hours.
- Once the dough has doubled in size, gently punch it down to release the air bubbles.
- Divide the dough into equal portions and shape each portion into balls.
- Place the dough balls into a greased loaf pan or round cake pan, leaving some space between each ball.
- Cover the pan with plastic wrap or a clean kitchen towel and let the dough rise again until doubled in size, about 1 hour.
- Preheat your oven to 350°F (175°C).
- Brush the risen dough with egg wash.
- Bake the milk brioche in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Remove from the oven and let it cool slightly before slicing and serving.
- Enjoy the fluffy and super soft goodness of this milk brioche with your favorite toppings or spreads!
Conclusion:
With its light and airy texture, buttery flavor, and irresistible aroma, this milk brioche is sure to become a staple in your baking repertoire. Whether enjoyed fresh out of the oven with a pat of butter, toasted and topped with jam, or used to make the most decadent French toast, this brioche is a versatile and delicious addition to any meal. So roll up your sleeves, gather your ingredients, and get ready to experience the joy of baking your own fluffy and super soft milk brioche!