Homemade Meatloaf

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Homemade Meatloaf: A Classic Comfort Food Recipe

Introduction:
Savor the comforting flavors of home-cooked goodness with this homemade meatloaf recipe. Made with simple, pantry-staple ingredients and packed with savory flavor, this timeless dish is sure to become a family favorite. Whether served for a cozy weeknight dinner or as the star of a hearty Sunday meal, homemade meatloaf is a satisfying and comforting dish that never goes out of style. Let’s dive into how to make this classic comfort food!

Ingredients:

For the meatloaf:

  • 1 1/2 lbs ground beef (preferably lean)
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the glaze:

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Instructions:

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix until all ingredients are well combined.
  3. Transfer the meatloaf mixture into the prepared loaf pan, pressing it down gently to form an even layer.
  4. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
  5. Spread the glaze evenly over the top of the meatloaf, using a spatula or the back of a spoon.
  6. Place the loaf pan in the preheated oven and bake the meatloaf for 45-55 minutes, or until it is cooked through and the top is caramelized and slightly crispy.
  7. Once cooked, remove the meatloaf from the oven and let it rest in the pan for 5-10 minutes before slicing.
  8. Transfer the sliced meatloaf to a serving platter and garnish with chopped fresh parsley, if desired.
  9. Serve the homemade meatloaf hot, alongside your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp salad.
  10. Enjoy the comforting flavors of this classic homemade meatloaf with friends and family!

Conclusion:
With its savory flavor, tender texture, and irresistible glaze, homemade meatloaf is a comforting and satisfying dish that’s perfect for any occasion. Whether enjoyed as a weeknight dinner or served for a special gathering, this timeless recipe is sure to bring smiles to the faces of everyone around your table. So gather your ingredients, preheat your oven, and prepare to delight in the deliciousness of homemade meatloaf!

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