Classic Goulash Recipe: A Hearty and Flavorful Comfort Dish
Introduction:
Embark on a culinary journey to Hungary with this classic goulash recipe. Bursting with rich flavors and hearty ingredients, goulash is a beloved comfort dish that has stood the test of time. Made with tender beef, paprika, and an array of aromatic spices, this stew is sure to warm you up from the inside out. Whether enjoyed on a chilly evening or served at a gathering with friends and family, goulash is a satisfying meal that will leave everyone asking for seconds. Let’s dive into the recipe and discover how to make this comforting dish!
Ingredients:
- 2 lbs beef chuck or stew meat, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons Hungarian sweet paprika
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 cup water
- 2 large potatoes, peeled and diced
- 2 carrots, peeled and sliced
- Salt and pepper to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Season the beef cubes with salt and pepper, then add them to the pot in batches, making sure not to overcrowd the pan. Brown the beef on all sides, then transfer it to a plate and set aside.
- In the same pot, add the chopped onions and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the Hungarian sweet paprika, smoked paprika (if using), caraway seeds, dried thyme, and bay leaves. Cook for another minute to toast the spices and release their flavors.
- Return the browned beef cubes to the pot, along with any accumulated juices.
- Add the tomato paste to the pot and stir to coat the beef and onions evenly.
- Pour in the beef broth and water, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low and cover the pot with a lid. Let the goulash simmer gently for about 1 1/2 to 2 hours, or until the beef is tender and the flavors have melded together.
- After simmering, add the diced potatoes and sliced carrots to the pot. Continue to simmer, uncovered, for an additional 30 minutes, or until the vegetables are cooked through and the sauce has thickened slightly.
- Taste the goulash and adjust the seasoning with salt and pepper as needed.
- Once the goulash is ready, remove the bay leaves and discard them.
- Serve the goulash hot, garnished with chopped fresh parsley if desired. Enjoy the comforting flavors of this classic Hungarian dish!
Conclusion:
With its tender chunks of beef, aromatic spices, and hearty vegetables, goulash is a timeless comfort food that never fails to satisfy. Whether enjoyed as a weeknight dinner or served at a festive gathering, this flavorful stew is sure to become a staple in your recipe collection. So gather your ingredients, simmer up a pot of goulash, and savor the rich and comforting flavors of this beloved dish!