It seems like you’re referring to a unique and flavorful twist on traditional shortbread cookies! Tacky Jalapeño Shortbread is likely a savory variation of shortbread infused with the spicy kick of jalapeños and perhaps some cheese to add richness and depth of flavor. Here’s a recipe to make these delightful and unconventional shortbread cookies:
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2-3 fresh jalapeños, seeded and finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder (optional)
- Extra flour for dusting
Instructions:
- Prepare the Jalapeños:
- Wash the jalapeños thoroughly and pat them dry with paper towels. Cut off the stems, then slice the jalapeños in half lengthwise and remove the seeds and membranes. Finely chop the jalapeños.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Ingredients:
- In a large mixing bowl, cream together the softened butter and shredded cheddar cheese until well combined.
- Gradually add the flour, salt, black pepper, and garlic powder (if using), mixing until a dough forms.
- Fold in the chopped jalapeños until evenly distributed throughout the dough.
- Roll Out the Dough:
- Lightly dust a clean work surface with flour. Transfer the dough onto the floured surface.
- Use a rolling pin to roll out the dough to about 1/4 inch thickness.
- Cut the Shortbread:
- Use cookie cutters or a knife to cut the dough into desired shapes, such as squares, rectangles, or rounds.
- Arrange on Baking Sheet:
- Carefully transfer the cut-out shortbread pieces onto the prepared baking sheet, leaving some space between each cookie.
- Bake:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the shortbread is golden brown around the edges.
- Cool and Serve:
- Allow the tacky jalapeño shortbread to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve the shortbread as a savory snack or appetizer. They pair well with a glass of wine or your favorite cold beverage.
Enjoy the unique and flavorful combination of savory shortbread with the spicy kick of jalapeños and sharp cheddar cheese!