Southern Pimento Cheese is a classic and beloved dish in Southern cuisine. It’s a creamy, tangy spread made primarily with sharp cheddar cheese, diced pimentos, mayonnaise, and various seasonings. Here’s a simple recipe to make it at home:
Ingredients:
- 2 cups shredded sharp cheddar cheese
- 1/4 cup diced pimentos (drained)
- 1/4 cup mayonnaise
- 1 tablespoon finely grated onion
- 1 clove garlic, minced
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and black pepper to taste
Instructions:
- In a mixing bowl, combine the shredded cheddar cheese, diced pimentos, mayonnaise, grated onion, minced garlic, and cayenne pepper (if using).
- Mix all the ingredients together until well combined and creamy.
- Season with salt and black pepper to taste, adjusting the amounts as needed.
- Cover the bowl and refrigerate the pimento cheese for at least 30 minutes to allow the flavors to meld together.
- Serve the Southern Pimento Cheese as a spread for crackers, sandwiches, or as a dip for vegetables. Enjoy the creamy and flavorful taste of the South!
Feel free to adjust the ingredients and seasonings according to your taste preferences. Some variations include adding diced jalapenos for extra spice or using different types of cheese for a unique flavor twist.