Slow Cooker Pineapple Pork

Slow Cooker Pineapple Pork is a delicious and easy-to-make dish that’s perfect for a flavorful and tender meal. Here’s a simple recipe to make it:

Ingredients:

  • 2-3 lbs (about 1-1.5 kg) pork shoulder or pork loin, trimmed of excess fat and cut into chunks
  • 1 can (20 oz) pineapple chunks, drained (reserve the juice)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 tablespoon sesame oil (optional)
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Cooked rice or noodles, for serving
  • Chopped green onions and sesame seeds, for garnish (optional)

Instructions:

  1. Prepare the Pork:
  • Trim any excess fat from the pork shoulder or pork loin and cut it into bite-sized chunks.
  1. Layer Ingredients in the Slow Cooker:
  • Place the pork chunks in the bottom of the slow cooker.
  • Add the drained pineapple chunks on top of the pork.
  • Sprinkle the chopped onion and minced garlic over the pineapple.
  1. Make the Sauce:
  • In a mixing bowl, combine the reserved pineapple juice, low-sodium soy sauce, ketchup, brown sugar, rice vinegar, sesame oil (if using), ground ginger, and crushed red pepper flakes (if using). Mix until well combined.
  1. Pour Sauce Over Pork:
  • Pour the sauce mixture over the pork and pineapple in the slow cooker, ensuring that everything is well coated.
  1. Slow Cook:
  • Cover the slow cooker with the lid and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the pork is tender and cooked through.
  1. Thicken the Sauce:
  • In a small bowl, mix together the cornstarch and water to create a slurry.
  • Stir the cornstarch slurry into the sauce in the slow cooker.
  • Continue cooking on high heat for an additional 30 minutes, or until the sauce has thickened.
  1. Serve:
  • Once the sauce has thickened, remove the slow cooker insert from the base and let it cool for a few minutes.
  • Serve the slow cooker pineapple pork over cooked rice or noodles.
  • Garnish with chopped green onions and sesame seeds, if desired.

This Slow Cooker Pineapple Pork is packed with flavor and pairs perfectly with rice or noodles for a satisfying meal. Enjoy the tender and juicy pork with the sweet and tangy pineapple sauce!

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