No Bake Coconut Cream Balls are a Holiday Favorite

No-Bake Coconut Cream Balls are a delightful holiday treat that’s easy to make and perfect for sharing with family and friends. Here’s a simple recipe to make these delicious coconut cream balls:

Ingredients:

  • 2 cups shredded coconut (unsweetened)
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 8 oz (225g) white chocolate, chopped
  • 1 tablespoon coconut oil (optional, for smoother coating)
  • Additional shredded coconut for rolling (optional)

Instructions:

  1. Prepare the Coconut Mixture:
    • In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until well combined and the mixture holds together.
  2. Shape the Balls:
    • Scoop out small portions of the coconut mixture and roll them into balls using your hands. The size is up to you, but aim for bite-sized balls.
  3. Chill the Balls:
    • Place the coconut balls on a baking sheet lined with parchment paper or a silicone mat. Place them in the refrigerator to chill for about 30 minutes, or until firm.
  4. Prepare the White Chocolate Coating:
    • In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each interval until smooth. Be careful not to overheat the chocolate.
    • If desired, stir in a tablespoon of coconut oil to the melted chocolate for a smoother coating.
  5. Coat the Balls:
    • Using a fork or a toothpick, dip each chilled coconut ball into the melted white chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off.
  6. Optional: Roll in Coconut:
    • If desired, roll the chocolate-coated coconut balls in additional shredded coconut to add extra texture and flavor.
  7. Chill and Serve:
    • Place the coated coconut balls back on the lined baking sheet and refrigerate until the chocolate coating is set, about 30 minutes to 1 hour.
    • Once set, transfer the coconut cream balls to an airtight container and store them in the refrigerator until ready to serve.

These No-Bake Coconut Cream Balls are a delightful holiday favorite that’s sure to impress. Enjoy their creamy coconut flavor and irresistible white chocolate coating as a festive treat for any occasion!

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