Mom’s Seven Layer Dip is a classic appetizer that’s perfect for parties, game days, or any gathering. Here’s a recipe to make it:
Ingredients:
- 1 can (16 oz) refried beans
- 1 packet (1 oz) taco seasoning mix
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions or cilantro (optional)
- Tortilla chips for serving
Instructions:
- Prepare the Refried Beans Layer:
- In a small mixing bowl, combine the refried beans and taco seasoning mix. Mix until well combined.
- Assemble the Layers:
- Spread the seasoned refried beans evenly onto the bottom of a 9×13-inch serving dish or a large platter.
- Layer the sour cream on top of the beans, followed by the guacamole, salsa, shredded cheddar cheese, diced tomatoes, and sliced black olives.
- If desired, sprinkle chopped green onions or cilantro over the top as a garnish.
- Chill and Serve:
- Cover the dip with plastic wrap or aluminum foil and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the chilled Mom’s Seven Layer Dip with tortilla chips for dipping.
Enjoy this flavorful and colorful dip with family and friends! It’s a crowd-pleaser and always a hit at gatherings. Feel free to customize the layers to suit your taste preferences, such as adding extra toppings like diced jalapeños, shredded lettuce, or a drizzle of hot sauce.