Ground beef and potatoes make for a hearty and satisfying dish that’s easy to prepare. Here’s a simple recipe to make it:
Ingredients:
- 1 lb (about 450g) ground beef
- 4 medium potatoes, peeled and diced into small cubes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons cooking oil
- Chopped fresh parsley for garnish (optional)
Instructions:
- Brown the Ground Beef:
- Heat the cooking oil in a large skillet over medium-high heat.
- Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and cooked through. Drain any excess fat if necessary.
- Cook the Potatoes:
- Add the diced potatoes, chopped onion, minced garlic, and diced bell pepper (if using) to the skillet with the browned ground beef.
- Cook for 5-7 minutes, stirring occasionally, until the potatoes are lightly browned and the vegetables are softened.
- Season and Simmer:
- Stir in the drained diced tomatoes, beef broth, paprika, dried thyme, salt, and pepper.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it simmer for 15-20 minutes, or until the potatoes are tender and the flavors have melded together.
- Serve:
- Once the potatoes are cooked through, taste the dish and adjust seasoning if needed.
- Garnish with chopped fresh parsley if desired, and serve the ground beef and potatoes hot as a hearty and comforting meal.
This Ground Beef and Potatoes dish is versatile and can be customized with your favorite seasonings and vegetables. It’s perfect for a quick weeknight dinner and is sure to be a family favorite!