Easy Cabbage Casserole is a delicious and comforting dish that’s perfect for a simple weeknight meal. Here’s a basic recipe to make it:
Ingredients:
- 1 small head of cabbage, shredded
- 1 lb (about 450g) ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or oil.
- Cook the Ground Meat:
- In a large skillet, cook the ground beef or turkey over medium heat until browned and cooked through.
- Add the chopped onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is softened.
- Prepare the Cabbage:
- Place the shredded cabbage in a microwave-safe bowl and cover with a damp paper towel. Microwave on high for 4-5 minutes, or until the cabbage is tender. Drain any excess liquid.
- Assemble the Casserole:
- In a large mixing bowl, combine the cooked ground meat mixture, cooked cabbage, diced tomatoes (undrained), cooked rice, shredded cheddar cheese, dried thyme, salt, and pepper. Mix until well combined.
- Bake:
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Serve:
- Once baked, remove the foil from the baking dish and let the casserole cool for a few minutes before serving.
- Slice and serve the easy cabbage casserole hot as a comforting and satisfying meal.
This Easy Cabbage Casserole is a simple and delicious way to enjoy cabbage as a main dish. Feel free to customize it with your favorite seasonings and additions, such as diced bell peppers, mushrooms, or herbs. Enjoy!