“Crack Cake” is a term used to describe a highly addictive dessert cake that’s often made with simple ingredients like cake mix, pudding mix, and lots of butter. While the name may suggest its addictiveness, it’s important to note that the term “crack” in this context is used colloquially and is not meant to trivialize or make light of the serious issues surrounding addiction.
Here’s a basic recipe for a popular version of Crack Cake:
Ingredients:
- 1 box yellow cake mix
- 1 box (3.4 ounces) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Cake Batter: In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, water, and vegetable oil. Beat on medium speed with a hand mixer or stand mixer until well combined and smooth.
- Pour Batter into Pan: Pour the cake batter into the prepared baking pan and spread it out evenly.
- Make Topping: In a separate bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined.
- Add Topping: Drizzle the buttery brown sugar mixture evenly over the cake batter in the pan. Use a knife or spatula to gently swirl the topping into the batter.
- Bake: Place the baking pan in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for at least 10-15 minutes before slicing and serving. Optionally, dust the top of the cake with powdered sugar before serving.
This Crack Cake is known for its rich, buttery flavor and moist texture. It’s a crowd-pleaser and perfect for any occasion, from potlucks to family gatherings. Enjoy responsibly and in moderation!