Blackberry Cobbler

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Blackberry cobbler is a classic Southern dessert that features sweet, juicy blackberries topped with a biscuit-like crust. Here’s a simple and delicious recipe to make blackberry cobbler:

Ingredients:

For the Blackberry Filling:

  • 6 cups fresh blackberries (or frozen, thawed)
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 cup boiling water

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
  2. Prepare the Blackberry Filling:
    • In a large mixing bowl, combine the blackberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon (if using). Stir gently until the blackberries are evenly coated with the sugar mixture.
    • Transfer the blackberry mixture to the prepared baking dish, spreading it out evenly.
  3. Make the Cobbler Topping:
    • In a separate mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
    • Add the cold butter pieces to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
    • Pour the boiling water over the flour mixture and stir until just combined. The dough will be thick and slightly sticky.
  4. Assemble and Bake:
    • Drop spoonfuls of the cobbler topping evenly over the blackberry filling in the baking dish.
    • Spread the topping out gently with a spatula, leaving some spaces for the blackberry filling to peek through.
  5. Bake the Cobbler:
    • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbling around the edges.
  6. Serve:
    • Remove the blackberry cobbler from the oven and let it cool for a few minutes before serving.
    • Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

This blackberry cobbler is a delicious and comforting dessert that’s perfect for showcasing the sweet and tangy flavors of fresh blackberries. Enjoy it as a delightful ending to any meal or as a special treat on its own!

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