It seems like you’re looking for a creative twist on a classic dish. Here’s a recipe for Big Mac French Toast, a unique combination of breakfast and the iconic flavors of a Big Mac:
Ingredients:
For the French Toast:
- 4 slices of thick-cut bread
- 4 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- Butter for cooking
For the Big Mac Filling:
- 1/2 pound ground beef
- Salt and pepper to taste
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped pickles
- 1/4 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- Sesame seeds (optional, for garnish)
Instructions:
- Prepare the Big Mac Filling:
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- Add the chopped onions to the beef and cook until they are softened.
- In a bowl, mix together the mayonnaise, ketchup, and mustard to create the Big Mac sauce.
- Add the Big Mac sauce, pickles, lettuce, and shredded cheddar cheese to the cooked beef mixture. Stir well and set aside.
- Prepare the French Toast:
- In a shallow dish, whisk together the eggs, milk, salt, and pepper.
- Dip each slice of bread into the egg mixture, ensuring it’s well-coated on both sides.
- Cook the French Toast:
- In a skillet over medium heat, melt butter.
- Cook each slice of bread until golden brown on both sides, creating the French toast.
- Assemble the Big Mac French Toast:
- Place a generous portion of the Big Mac filling between two slices of the French toast to create a sandwich.
- Optional Garnish:
- Sprinkle sesame seeds on top for an extra touch of authenticity.
Serve your Big Mac French Toast warm, and enjoy the delightful combination of breakfast and the classic flavors of a Big Mac!