Amish Country Pasta Casserole

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Amish Country Pasta Casserole is a comforting and hearty dish that combines pasta, ground beef, cheese, and a creamy sauce. Here’s a delicious recipe for you to try:

Ingredients:

  • 1 lb (about 450g) pasta (such as penne, rotini, or elbow macaroni)
  • 1 lb (about 450g) lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (8 oz) tomato sauce
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
  4. Saute the Onion and Garlic: Add the diced onion and minced garlic to the skillet with the cooked ground beef. Saute until the onion is soft and translucent, about 3-4 minutes.
  5. Add the Tomatoes and Sauce: Stir in the diced tomatoes (drained) and tomato sauce. Season with dried oregano, dried basil, salt, and pepper. Let the mixture simmer for 5-10 minutes.
  6. Combine the Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the tomato sauce mixture. Stir until well combined.
  7. Add the Sour Cream and Cheese: Gently fold in the sour cream, shredded cheddar cheese, and shredded mozzarella cheese until evenly distributed throughout the pasta mixture.
  8. Transfer to Baking Dish: Pour the pasta mixture into the prepared baking dish, spreading it out evenly.
  9. Bake: Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  10. Serve: Remove the foil from the baking dish and sprinkle with chopped fresh parsley, if desired. Serve the Amish Country Pasta Casserole hot and enjoy!

This hearty casserole is sure to be a hit with your family and friends. It’s perfect for a comforting weeknight dinner or a potluck gathering. Feel free to customize the recipe by adding your favorite vegetables or herbs.

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