Italian Cake Recipe

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Italian Cake, also known as “Torta Italiana,” is a delightful dessert that captures the essence of traditional Italian baking. This cake is characterized by its moist and tender crumb, rich flavors, and simple yet elegant presentation. Made with a combination of basic pantry ingredients, including flour, sugar, eggs, and butter, Italian Cake is easy to prepare and perfect for any occasion. Whether served as a sweet treat with a cup of coffee or tea, or as a dessert centerpiece for a special celebration, this classic Italian Cake is sure to impress with its timeless appeal and irresistible taste.

Recipe: Italian Cake

Ingredients:

  • 1 cup (200g) granulated sugar
  • 1 cup (230g) unsalted butter, softened
  • 4 large eggs
  • 2 cups (250g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional)
  • Powdered sugar, for dusting (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract and lemon zest (if using).
  5. In a separate bowl, sift together the all-purpose flour and baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Pour the batter into the prepared cake pan and spread it out evenly.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  10. Transfer the cake to a wire rack to cool completely.
  11. Once cooled, dust the top of the cake with powdered sugar, if desired.
  12. Slice and serve the Italian Cake as is, or with a dollop of whipped cream or a scoop of gelato on the side.

Enjoy your delicious Italian Cake!

This Italian Cake is perfect for any occasion, from casual family gatherings to elegant dinner parties. Its simple yet sophisticated flavor profile and moist texture make it a timeless dessert that will have everyone asking for seconds. Buon appetito!

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